Iced Maple Spice Graham Cracker Latte
Take a break from the pumpkin spice and celebrate Autumn with a new maple recipe. This Iced Maple Spice Latte is the perfect way to start your fall morning! The sweetness of maple and the warm zest of cinnamon spice will have you ready to walk through the crunching, colorful leaves.
Ingredients
- 2 shots espresso
- 12 oz oat milk steamed
- 1.5 oz Monin Maple Spice Syrup
- Dash of cinnamon
- Graham crackers
Instructions
- Portion a dash of cinnamon into a measuring glass
- Extract the espresso on top of the cinnamon
- Fill a serving cup halfway with ice. Pour oat milk over ice (3/4 of the way full.)
- Add maple syrup and pour espresso over drink mix
- Top with whipped cream and garnish with a graham cracker square