Chocolate Almond Biscotti
Do you want to add a little extra crunch to your day? Enjoy our Chocolate Almond Biscotti alongside your morning cup of joe or as a light dessert. These little chocolate cookies will make a big impact on your day! Give this recipe a try!
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 4 tbsp yellow cornmeal
- 1/2 tsp baking powder
- 1/2 cup butter unsalted
- 1 cup sugar
- 1/2 tsp salt
- 2 eggs
- 1 tsp pure vanilla extract
- 1/2 cup almonds sliced, toasted
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 320°F
- In a large bowl, sift together the flour, cocoa, baking powder and baking soda. Stir in the cornmeal
- In a mixer with paddle, cream the butter, sugar, and salt. Add the eggs (one at a time) and vanilla to mixture
- Add the dry ingredients to wet ingredients and mix (do not overmix.
- Fold in almonds and chocolate chips
- Divide dough into two loaves. Shape into two 16" long loaves and place on a sheet pan
- Bake for 25-30 minutes at 320°F
- Let cool
- Slice loaves into biscotti