Features
Snacks, Health, and Mindfulness with Charles Coristine of LesserEvil
We’ve been diving into what wellness means and how it relates to both a healthy body and mind. This month,…
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Canteen’s Safety Culture Interview with Director of Safety, Carl Foden
It’s no secret that our people and their safety is a top priority here at Canteen. From driving trucks to…
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How Lavazza is a Sustainable Coffee Choice This Summer
Our fellow coffee experts and partners at Lavazza are absolute fanatics about sustainability on a global level. Lucky for you,…
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Chef A.J. Moll Cooks Healthy Meals for Students
We all know that getting kids to eat healthy food can sometimes be a challenge. Canteen Chef A.J. Moll accepted…
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Family and Healthy Treats with Sue Kakuk of Kakookies
This Women’s History Month, we sat down with Sue Kakuk, Owner and Founder of Kakookies, to talk about her family,…
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Using Coffee to Make a Difference with BLK & Bold
Canteen’s supplier diversity mission is to proactively identify, build relationships with, and purchase goods from certified diverse suppliers. We sat…
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Innovating Coffee with Bill Duprey of de Jong Duke
Canteen and our partners are innovating every day to bring the safest, cleanest, and newest technology to your break room.…
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Caring for People and Planet with Bella Hughes of Shaka Tea
We’re continuing to highlight some of the great products and suppliers and how they’re not only creating fantastic products but…
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Canteen Veterans: Recognizing Those Who Have Served Our Country
Veterans Day is observed annually on November 11 in the United States. It’s a day dedicated to paying our respects…
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National Coffee Day with Keba Konte of Red Bay Coffee
We fully support the idea that coffee day should be every day. However, we have waited for a full 365…
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