How Food-Based Perks Support Recruitment and Retention in the Workplace
In today’s landscape of innovation and progress, industries are continuously evolving, posing ongoing challenges in recruitment and retention. According to recent studies, 90% of organizations are concerned about employee retention, and 69% of employers say they struggle to find qualified candidates for open positions. Amidst these challenges, more and more employees are seeking unique and…
The Summer’s Hottest Drinks
All that time daydreaming about warm weather, short Fridays, and happy hours has finally come to a close. Now, it’s a reality! Summer is here. While the season may conjure up images of sunbathing on a beach or skipping out of the workplace early to cool down with an evening cocktail, you don’t have to…
Mental Health in the Workplace
Mental health care has become a hot-button issue nationwide, and for good reason. According to the American Psychological Association, 90% of the public agrees that there is a mental health crisis in the U.S. today. A shortage of psychological professionals is making treatment for psychological and psychiatric needs all the more difficult. It may seem…
How a Food and Beverage Program Betters Your Workplace
Tensions are high within the current workforce landscape. Companies are fighting to recruit and maintain their top talent while workers prioritize putting their needs first. Employee wellness is a popular topic of conversation, and employee benefits and perks have become many companies’ first lines of defense in the current “war for talent.” Take a look…
How Office Design Impacts Employee Well-Being
This might be a hard pill to swallow: it’s estimated that, in Western cultures, people spend 90% of their time indoors. In North America, workers spend at least 50% of their indoor time in the workplace. Employers should maximize workers’ comfort and well-being to make the most positive and productive environment possible where their employees…
How to Support Your Employees through Seasonal Affective Disorder (SAD)
At the start of winter, and especially after the holiday rush, you may notice a shift in attitudes around the office. During this time of year, we can expect shorter days and dreary weather. At the beginning of the year, many employees come down with the “winter blues,” or more severely, Seasonal Affective Disorder…
The Importance of Gluten-free Offerings in Your Workplace
When gluten-free first became popular, it may have seemed like a fad diet. Today, it’s proven its staying power, and it’s grown out of both popularity and necessity. Many people need gluten-free food to be their healthiest selves. When there aren’t any gluten-free options in the office, you’re excluding a portion of employees. It’s…
The Importance of Breaks: 4 Tips to Make Your Break Worth It
We’ve all had workdays where we’ve prioritized pushing through to get more tasks checked off our lists instead of listening to our bodies and minds to take breaks when necessary. Whether you’ve missed your lunch break after being sucked into your inbox or sat for too long in consecutive meetings, you deserve to take a…